Paradisos Menu
A journey through Greek flavors, designed to be enjoyed with wine.
Follow the menu as you might a meal: begin light, share generously, then move through tradition, the sea, and the grill. Our team is always happy to suggest a glass that suits your table.
Chapter 1
To begin – fresh & light
Start with crisp, refreshing flavors.
Greek Salad
Paradisos Salad
Seaweed Salad
Shrimp Salad
Dakos
Chapter 2
To share – spreads & small bites
Perfect for sharing at the center of the table.
Tzatziki
Tuna Salad
Politiki Eggplant Salad
Spicy Cheese Dip
Tarama
Chapter 3
From our tradition
Classic recipes, elevated with care.
Meatballs
Feta in Crispy Phyllo Pastry
Tuna Tartare
Giant Beans with Spinach
Sautéed Mushrooms
Mushroom Croquettes with Truffle Mayonnaise
Cheese Croquettes
Grilled Talagani Cheese
Grilled Wine Cheese with Fig Jam
Argos Brie with Fruits and Honey
Chapter 4
Modern Mediterranean
Comfort dishes reimagined for today’s table.
Mushroom Risotto
Shrimp Risotto
Seafood Risotto
Shrimp Pasta (White Sauce)
Shrimp Pasta (Red Sauce)
Chicken & Bacon Pasta with Fresh Cream & Red Peppers
Seafood Pasta
Rigatoni with Salmon
Chapter 5
From the sea
Fresh flavors, ideal for pairing with white and mineral-driven wines.
Shrimp Saganaki
Steamed Mussels
Fava with Octopus
Shrimp Tempura
Octopus Carpaccio
Boiled Octopus
Fried Calamari
Fried Sand Smelt
Small Fried Leros Shrimp
Fresh Fish (Catch of the Day)
Lobster
Lobster Pasta
Chapter 6
Straight from the grill
Bold flavors, perfect with structured reds and fuller whites.
Beef Carpaccio
Pork Pancetta Steak
Beef Liver Slow-Cooked in Semi-Sweet Red Wine Sauce
Lamb Chops
Grilled Chicken Steak
Uruguayan Ribeye
With baby potatoes glazed in butter and rosemary.
Beef Steak
Dry Aged Beef Steak
Slow-Cooked Lamb Shank (Oven Baked in Rich Tomato Sauce)
With baby potatoes.
Chapter 7
Sea to the grill
Where sea meets fire.
Sea Bream Fillet
Tuna Fillet
Sea Bass Fillet
Swordfish Fillet
Grilled Calamari
Grilled Octopus
Chef’s picks
Signature dishes we recommend for a complete experience.
Beef Liver Slow-Cooked in Semi-Sweet Red Wine Sauce
Steamed Mussels
Mushroom Risotto
Shrimp Saganaki
Final note
We recommend enjoying your meal as a journey. Start light, share generously, and pair each dish with a wine that enhances its character. Our team will be happy to guide you.