Wine list
What we pour at Paradisos today: Greek growers we love, grouped by style so you can browse quickly. Short notes and pairings are there to help you choose.
A few words
We like Greek wine with Greek food. The list mixes familiar names and bottles you may not have seen before, from growers and co-ops we enjoy ourselves.
Tell us what you are eating or what you usually drink, and we will suggest something that makes sense. No fuss.
White Wines
Light, crisp, and aromatic pours for fish, salads, and meze.
Harmony
Semeli · Moschofilero, Malagousia
Floral and lifted with soft stone fruit and a clean finish.
Pairs with: Meze, Salads, Light seafood
ATMA
Thymiopoulos · Malagousia
Aromatic and fresh with citrus peel and ripe orchard fruit.
Pairs with: Grilled vegetables, Seafood, Soft cheese
L
Gkirlemis · Sauvignon Blanc, Malagousia
Zesty Sauvignon meets Malagousia aromatics; bright and food-friendly.
Pairs with: Fish, Greek salad, Herb-led dishes
Spinas
Karavitakis · Moschato Spinas
Perfumed and grapey with a crisp, refreshing palate.
Pairs with: Spicy meze, Fruit desserts, Aperitivo
9
Muses Estate · Sauvignon Blanc, Trebbiano, Assyrtiko
Citrus-led blend with body from Assyrtiko and a dry finish.
Pairs with: Octopus, Shellfish, Citrus sauces
Chateau Julia
Costa Lazaridi · Chardonnay
Rounded Chardonnay with ripe fruit and gentle oak polish.
Pairs with: Chicken, Pasta, Mild cheeses
Malagousia
Gerovassiliou · Malagousia
Classic Malagousia: jasmine, peach, and a silky mid-palate.
Pairs with: Seafood, Middle Eastern spices, Vegetable plates
Akres
Skouras · Moschofilero, Roditis
Crisp, floral, and citrusy with a light, refreshing frame.
Pairs with: Calamari, Fresh salads, Citrus-led fish
Armyra
Skouras · Chardonnay, Malagousia
Layered white with tropical notes and a smooth, balanced finish.
Pairs with: Grilled fish, Cream sauces, White meats
Psiles Korfes
Samos · Muscat
Muscat aromatics with a touch of richness and a clean close.
Pairs with: Fruit desserts, Blue cheese, Spiced nuts
Roditis nature
Tetramythos · Roditis
Natural-leaning Roditis: mineral, herbal, and thirst-quenching.
Pairs with: Fried small fish, Dakos, Green salads
Palaia Klimata
Papagiannakos · Savvatiano
Savvatiano with depth: stone fruit, saline hints, and texture.
Pairs with: Roasted vegetables, Poultry, Olive oil–led dishes
Paranga
Kir Yianni · Malagousia, Roditis
Easy-drinking and aromatic with soft citrus and floral lift.
Pairs with: Meze boards, Seafood, Summer lunches
Sole
Biblia Chora · Gewürztraminer, Sémillon
Aromatic Gewürztraminer meets structured Sémillon; complex and dry.
Pairs with: Spiced dishes, Rich fish, Aged cheese
Rosé Wines
Easy summer glasses and aperitivo-style sips.
Akres
Skouras · Agiorgitiko, Moschofilero
Pale rosé with red berries, rose petals, and crisp acidity.
Pairs with: Shrimp, Tomato salads, Light pasta
Little Arc
Lantidis · Moschofilero
Delicate pink Moschofilero with strawberry and a dry finish.
Pairs with: Meze, Seafood, Warm evenings
Red Wines
From easygoing to fuller-bodied, for pasta, meat, and slow-cooked dishes.
Phelloe nature
Tetramythos · Agiorgitiko, Mavro Kalavrytino, Mavrodaphne
Unfiltered feel with dark berries, herbs, and earthy depth.
Pairs with: Slow-cooked meat, Mushroom dishes, Hard cheese
Biblia Chora Estate
Biblia Chora · Cabernet Sauvignon, Merlot
Structured Bordeaux-style blend with ripe cassis and fine tannins.
Pairs with: Beef, Lamb chops, Grilled steak
Fountis Estate
Fountis · Xinomavro
Xinomavro-led with sour cherry, spice, and firm structure.
Pairs with: Game, Stews, Aged cheese
Akres
Skouras · Cabernet Sauvignon, Agiorgitiko
Dark fruit, spice, and Agiorgitiko sweetness balanced by Cabernet backbone.
Pairs with: Grilled red meats, Rich pasta, Eggplant dishes
Three Witches
Barafakas · Agiorgitiko, Syrah, Moschofilero
Full, spicy, and layered with plum, pepper, and smooth tannins.
Pairs with: BBQ, Spiced sausages, Mature cheese
Rapsani
Liapis · Krasato, Xinomavro, Stavroto
Mountain blend: red fruit, tea-like tannins, and long finish.
Pairs with: Goat, Braised dishes, Tomato-based sauces
Earth and Sky
Thymiopoulos · Xinomavro
Pure Naoussa Xinomavro: elegance, earth, and bright acidity.
Pairs with: Lamb, Wild mushrooms, Hearty Greek mains